1scoop30g 100% Whey Protein Isolate – Natural Flavour
2tbspcream (pure, no added sugar)
2tspNatvia or sweetener of your choice - (sweeten to taste)
1/8tspSunflower Lecithin
1pinchMineral Salt
Instructions
Blend gently to combine in Thermomix, food processor or whatever you use. I then use this with a 60ml shot of espresso to make my cappuccino because this milk froths and textures up beautifully!
Notes
As it is the nutritional breakdown is:
Protein: 13
Fat: 12
Carbs: 2
Calories: 164
However, your mileage may vary due to difference ingredients used.To make 1 litre of milk, simply use the same recipe and x by 4.