Hack for Golden Chana Soup
E ￼p 99 THM Cookbook
After our holiday we are a bit tight so we’re eating out of the fridge and pantry, purchasing only small selected, mainly fresh, ingredients until payday. I decided to make Chana Dhal soup because I had all the ingredients.
At the store, I found one of those pre-packed root veggies in a foil tin going out cheap. So I roasted them, threw them in the Thermomix/food processor along with about 2-3 cups of the soup and blended it, then added it back into the soup.
Result = More Veggies = Even More Delicious!
PS: This meal was a straight E meal for me but I added a dollop of butter to everyone else’s meal and the 5yo also chose to add some grated cheese on top – making this a Crossover for everyone else.